Sunday, August 8, 2010


Continuing on my latin food craze, brought on by Viva Vegan, we had tostadas. Lots of delicious toppings with a satisfying crunch. These were anchored by some veg refried beans and seasoned and sauteed tofu with zucchini and onions. Oh and please do not forget the fried plantains; those little nuggets of joy have become a frequent flyer on our dinner menus. Oh and Will's music recommendation for this dinner is Harry Belafonte's All Time Greatest Hits. You'll be calling for the Coconut Woman and dancing at the table; which by the way is the best way to digest!

1 comment:

  1. YUM! i have never put a plantain on a tostada or even a taco. i am going to do that!